What’s the first thing that comes to mind when you think about Hawaii? Water? The Hawaiian Islands are known for their warm weather and beautiful beaches, but did you know another fantastic feature that makes them exclusive?
One thing not many people know about Hawaii is that it has its unique soda market—and it’s pretty fascinating!
If you are looking to visit Hawaii, there are many things that you need to know about. One of these is the types of sodas that are available in stores and restaurants.
In this article, we’ll explore what drinks are popular in Hawaii, how they taste different than other countries, why that matters, and what you should drink instead!
What Sodas Are Made In Hawaii?
Hawaii’s soda industry has grown substantially over time, and according to a survey, 673 out of 820 Hawaiian prefer Soda to other drinks.
You may be surprised that Hawaii has a long history of producing drinks. The state was known for its tropical Fruit juices, including guava and pineapple juice. Hawaiians also enjoy coffee, tea, and other popular drinks.
The early settlers brought their love of beer and made it readily available on the islands. Today several microbreweries around the state produce small batches of craft ales using locally grown ingredients — sometimes with help from local farmers. Here are some of those Sodas made in Hawaii:
Waialua Soda Works
With natural, premium ingredients, Waialua Soda Works, Inc. recreates the “feeling” of Soda by producing a light, refreshing gourmet soda. Waialua Soda Works is a source for nostalgic soda connoisseurs and those who wish to appreciate a purer beverage right down to the glass bottle.
The recipes for Waialua Soda Works, established in 2003 by Waialua locals Karen and Jason Campbell, are influenced by ingredients common to the Hawaiian Islands. The company makes its pineapple, mango, root beer, and vanilla cream sodas using only transparent glass bottles, pure cane sugar, and natural flavors, continuing a more than 100-year-old local soda bottling tradition.
Hawaiian sun, a family business made in Hawaii since 1952, started as papaya farmers that became a food staple in Hawaiian homes. A family favorite today is Hawaiian sun at home, the beach, parks, school, and at family get-togethers.
Hawaiian sun makes the best tasting, highest quality products that remind one of Hawaii using the freshest ingredients. A taste of Hawaii is available in the many fruit drink and snack flavors, including Hawaiian sun tropical fruit juices and teas, chocolate macadamia nut candies, Lilikoi jelly and guava jam, banana pancakes, and coconut syrup.
Why Does Soda Taste Different In Hawaii?
While it may seem like the same ingredients are used everywhere, there are various reasons why most sodas taste different in Hawaii. Without further ado, let’s explore them!
One is that Hawaii has its climate, so the water source and other ingredients used to make the Soda are different. In addition, there’s also a difference in culture—the Hawaiian people have long been known for their sweet tooth.
This means they tend to prefer sugary drinks over other types of Soda (though you’ll still find plenty of fruit-flavored sodas).
Hawaii has a unique taste because of its volcanic soil and high humidity levels—this makes for an environment where fruits and vegetables take on a sweeter flavor than their counterparts elsewhere in America or Europe.
For example, pineapple tastes more like a melon when grown on Oahu’s sandy beaches compared to other islands with rocky soils; mangoes tend to be sweeter than those grown at lower elevations (such as Maui). And while this could all sound great if you’re craving something sweet after dinner, it also means your favorite drink will have more sodium than usual.
Another thing that makes Hawaii soda taste better is using cane sugar instead of high fructose corn syrup (HFCS). HFCS has become less common in many countries worldwide due to its adverse health effects on people who consume large amounts over time. Cane sugar has been a sweetener for food and beverages since ancient times.
However, it is now mainly used in baked goods like cookies and cakes since it dissolves more readily than HFCS does when cooked excessively.
What Is The Most Popular Soda In Hawaii?
Well, there’s the usual Coke and Pepsi. But then there’s also the Hawaiian sun, a product that is unique to Hawaii and has been for more than 70 years.
Hawaiian Sun is the most popular Soda in Hawaii; founded by the Kurihara brothers and marketed as a Hawaiian soft drink with tropical fruit flavors like mango, pineapple, and orange. The company’s Hawaiian Sun was introduced in 1952 and has been brewed at the Honolulu location.
Hawaiian Sun is one of the most prominent sodas on Oahu due to its popularity among tourists who travel to Hawaii for vacation or business purposes.
People generally describe the pineapple flavor as having “a sweet taste without any real bite.” The drink contains 40% juice (with no added sugar), so you’ll get a lot of flavor without too much sweetness—a nice change from regular Soda!
How Many Hawaiian Sun flavors Are There?
There are ten Hawaiian sun flavors:
- Guava Nectar
- Lilikoi Passion
- Lilikoi Lychee
- Strawberry Guava
- Pass-O-Guava Nectar
- Strawberry Lilikoi
- Mango Orange
- Pineapple Orange
- Passion Orange
- Luau Punch
These drinks are made by the Hawaiian Sun Beverage Company in Hawaii and contain all-natural ingredients such as fresh fruit juices, cane sugar, or honey. The sweetener used is pure cane sugar (not corn syrup like you find in most sodas).
These drinks have no high fructose corn syrup, artificial flavors, or colors added! They’re also gluten-free.
Is Soda More Expensive In Hawaii?
Yes, they are relatively more expensive. Although, pricing depends on the brand, type, and size of the Soda you’re buying. The reason for this is not far-fetched.
Hawaii is an isolated island with few imports or exports, so it’s more expensive to ship goods to Hawaii than to other parts of the United States.
In addition to being more expensive because it’s so far away from mainland America, some sodas are more expensive here than at home due to increased costs associated with producing them directly.
It costs more to make soda without using foreign ingredients or resources like sugar cane syrup or corn syrup—which may mean less profit margin per pound compared with those produced elsewhere in America, where prices tend towards lower overall levels.
Also, the cost of living is relatively higher in Hawaii than in most mainland America, meaning that any product sold there has to charge more than what you’d pay elsewhere; this includes everything—food and drink!
If you want to enjoy a refreshing beverage while on vacation, look no further than Hawaii!
The island state offers a variety of delicious options that will satisfy even the most discerning taste buds! Whether you’re craving an icy cold soda or creamy coffee drink, there’s something for everyone in this tropical paradise.
One thing you should have at the back of your mind is that the taste might be slightly different from what you are used to taking. Sodas in Hawaii are generally made from the freshest fruits and flavors even better, leaving you with almost no reason to add sugar to them!