In this article, we’ll talk about some of the worst kombucha brands. But before we do, let’s talk about kombucha in general.
For those who don’t know, kombucha is a fermented tea that has recently become more well-known because of claims that it has health benefits. It contains a range of flavors and tastes somewhat tart and sweet.
Nevertheless, like other products, not all kombucha brands are created equal. Others are pure joy in a bottle, while others can be disgusting. Let’s discuss the specifics of the worst kombucha brands without further ado.
What Are Some of The Worst Kombuchas?
Realistically speaking, not all kombuchas are created equal. Some of them are simply repulsive. Before we dive into the worst of the worst, let’s first establish what constitutes a “bad” kombucha. For some, it can just come down to personal preference.
If you don’t like the taste of ginger, for example, ginger kombucha probably won’t be your cup of tea (pun intended). Others, however, might point to a lousy kombucha’s offensive odor, peculiar texture, or even just the fact that it tastes like it was brewed in a landfill as indicators.
Following is a list of some of the worst kombuchas currently available:
The “Fish Tank” Kombucha
You are probably familiar with the odor that appears when the fish tank filter needs cleaning. This kombucha smells just like that, yes. Despite your best efforts to tell yourself that it’s merely the “natural fermentation process,” it’s impossible to deny that this kombucha is appallingly terrible.
The “Cough Syrup” Kombucha
This kombucha tastes sickeningly sweet and brings to mind the cherry-flavored cough medicine you had to slurp down as a child. And let’s face it, nobody enjoyed such stuff. Only this kombucha is cold and carbonated, which somehow makes it even more repulsive.
The “Moldy Bread” Kombucha
This one might be the very worst. It has a peculiar musty flavor comparable to the taste of moldy bread. Additionally, the texture is unappealing; it is thick and mushy, with little particles of floating silt that you don’t want to think about.
The “Rotting Vegetables” Kombucha
This kombucha has a strong, pungent smell that can only be described as the smell of rotting vegetables. And the flavor isn’t much better – it tastes like a mixture of sour cabbage and rotten onions. No, thank you.
The “Sour Milk” Kombucha:
It has an unpleasant flavor that is just like sour milk. It’s tangy and nasty, but in a way that makes you want to spit it out immediately. Additionally, the fragrance is revolting, smelling like a cross between rotten cheese and sour milk.
What Does Kombucha Taste Like?
Honestly, it’s a bit of a tricky question to answer. Kombucha is a fermented tea drink with a unique flavor that can be difficult to describe.
Some people describe kombucha as having a slightly sweet and sour taste, like a cross between apple cider vinegar and champagne. Others say it tastes like a blend of tea, citrus, and vinegar, with a slightly fizzy and effervescent quality.
One thing that’s for sure is that kombucha doesn’t taste like regular tea. While it is made from tea, the fermentation process gives it a flavor profile utterly different from what you might expect.
One thing that can affect the taste of kombucha is the type of tea used to make it. Black tea is the most common tea used to make kombucha, but green tea, white tea, and herbal teas can also be used. Each type of tea will give the kombucha a slightly different flavor.
Another factor that can affect the taste of kombucha is the sweetener used. Kombucha is made by fermenting tea with sugar, which is then consumed by the bacteria and yeast during the fermentation process.
This means the kombucha will have a lower sugar content than the original sweetened tea. Some kombucha makers use white granulated sugar, while others use honey, agave nectar, or other sweeteners. Each type of sweetener will give the kombucha a unique flavor.
What Brand Of Kombucha Tastes The Best?
As a kombucha fan, you know that not all brands are created equal regarding taste. While some kombuchas can be a little too sour or vinegary for your liking, others can be too sweet or artificial. So, what brand of kombucha tastes the best?
Well, that’s a tricky question to answer because the taste is such a subjective thing. What one person loves, another person might not be a fan of. However, some kombucha brands are known for their delicious flavors and high-quality ingredients.
One brand that consistently gets rave reviews is GT’s Kombucha. This brand has been around for decades and is known for its wide variety of flavors, all of which are made with organic and non-GMO ingredients. From classic flavors like Gingerade and Trilogy to more unique options like Cherry Chia and Lavender Love, GT’s has something for every kombucha lover.
Another brand that is worth trying is Health-Ade Kombucha. This brand uses small-batch brewing techniques and only includes natural, whole-food ingredients in its kombucha. They have a wide range of flavors, including Pink Lady Apple, Cucumber Mint, and Lemon Ginger, which are super refreshing and tasty.
If you’re looking for kombucha that’s a little more on the “wild” side, you might want to try Wild Tonic. This brand uses honey as the sweetener in its kombucha, which gives it a unique flavor profile. They also have exciting flavors, such as Blueberry Basil and Pineapple Habanero.
Ultimately, the best brand of kombucha is going to be the one that tastes the best to you. So, don’t be afraid to try a few different brands and flavors to find your perfect kombucha match.
What Are Some of The Top Ranked Flavors?
With so many flavors, it can be tough to decide which one to try first. That’s why we’re here to help! We’ve rounded up some of the top-ranked kombucha flavors according to kombucha drinkers everywhere.
First up on the list is the classic flavor: ginger. Ginger kombucha has a spicy kick that’s perfect for those who love a little heat. It’s refreshing and invigorating, and it’s an excellent option for anyone looking to add some zing to their kombucha routine.
Next up is a flavor that’s perfect for fruit lovers: Raspberry. Raspberry kombucha has a sweet and fruity flavor that will satisfy your taste buds. It’s an excellent refreshing summer drink, and it pairs well with various foods.
For those who prefer a more herbaceous flavor, we recommend giving mint kombucha a try. It has a cool and refreshing taste that’s perfect for sipping on a hot day. Plus, it’s an excellent option for anyone looking to add extra freshness to their kombucha routine.
Another fan favorite is pineapple kombucha. It has a tropical flavor that will transport you to the beach, no matter where you are. It’s an excellent option for those looking to add a little bit of sweetness to their kombucha, and it pairs well with a variety of foods.
Last but not least, we have to mention lavender kombucha. This flavor is a bit more unusual, but it’s worth trying. It has a floral and slightly sweet flavor that’s perfect for those who want to add a whimsy to their kombucha routine.
These are just a few of the top-ranked kombucha flavors according to kombucha lovers everywhere. Whether you’re a fan of spicy ginger or sweet pineapple, there’s a kombucha flavor out there for you. So why not give one (or all!) of these flavors a try and see which one becomes your new favorite?
Conclusion
Not all kombucha brands are created equal. Some kombucha can be downright nasty, while others are downright delicious. If you’re new to kombucha and aren’t sure what to try, steer clear of the worst brands on the market and opt for a top-ranked flavor from a trusted brand.
Whether you prefer a fruity or a more traditional flavor, there’s a kombucha for everyone. Just be sure to research before committing to a whole bottle (or six-pack!) of the stuff.
